We supply our best Cocoa & Coffee and serve our customer worldwide
Nigel Aziz MAGID
Company Owner
We combine classics
Cocoa Beans has become a mainstream in every country food & beverage industry. Here we are taking a good care at the very first process from farming, sorting until manufacturing in order to achieve the perfections of the aromatic and exotic taste of Cocoa Powder.
Our products
Finest quality cocoa & coffee
Nigel Aziz MAGID
CEO, Director
C
ocoa beans are extracted from the pods that grow straight out of the cocoa tree trunk. The cocoa pods mature into a rich, golden-orange colour when ripe. The tree which bears approximately 20-30 pods per year is carefully pruned for harvest. The cocoa beans are then encased in a white pulp after passing through an elaborate process, the raw beans become fit for use in confectionery, bakery and chocolate making industry.
With an extensive range of arabica and robusta beans available, from specialty arabica to commercial robusta, we cater to diverse qualities, cupping notes and budgets. Whether you’re an importer, trader, small artisanal roaster, or a large commercial operation, we have the perfect coffee to suit your needs. Above all, we ensure that every bean we export is cultivated with utmost care for the environment and the well-being of local communities.
Quality and friendly atmosphere
Open hours
We are available to serve you during this working hours.
- Mon-Fri: 9 AM – 6 PM
- Saturday: 9 AM – 4 PM
- Sunday: Closed
Contact Us!
What people are saying
Nigel Aziz Magid
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James Ofori
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Laura Thompson
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Sarah Kimani
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Michael Johnson
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