Organic Cacao Nibs (read DISCLAIMER!)

Shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries.

Our nibs are raw, and dried with warm – not hot – air. They can be further roasted to acquire different roasting strengths for different flavor profiles. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean. 

Origin: Ecuadorian Arriba Nacional Beans – Fine Aroma and Flavor Beans

Ingredients: 100% Cacao Beans

Disclaimer: Cacao Nibs are an industrial ingredient in the chocolate industry. They are safe to consume since they were washed and air dried. However, very small amounts of natural occurring impurities such as small pieces of branches, cacao shell, small stones, among others might be present since it is an agricultural raw material that has not been further processed. Please be aware of these and remove prior if consumed directly.

Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!

USES:

• Bean-to-Bar chocolate making
• Beer Brewing
• Teas

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

Origin: Ecuadorian Arriba Nacional Beans – Fine Aroma and Flavor Beans

Kosher Pareve
Allergen Free
Certified Organic by Quality Certification Services QCS