Deodorized Cacao Butter

This deodorized cacao butter is used in recipes when you don’t want to add the strong cacao flavor and aroma of natural cacao butter. Because it is deodorized, it will also no Widely used in the cosmetic industry, it is great for creams and balms, as well as any recipe that requires the blending of flavors.

Our deodorization process does not use any chemicals or bleaching agents. It is merely done with counter-current steam  deodorization, which will remove most of the aroma, and leave the butter in its natural form, just without the odor.
 
Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.

Origin: Ecuadorian Arriba Nacional Beans – Fine Aroma and Flavor Beans

Ingredients: 100% Cacao Beans Fat

USES:

• Bean-to-Bar chocolates making
• White chocolate making
• Thinning of chocolate – chocolate fountains, fudges, creams
• Soap & Candle making
• Skin products (moisturizers, stretch marks, lip balms)
• Chocolate mousses

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.
 
Kosher Pareve
Vegan
Allergen free (gluten, dairy, nut).
 
SHIPPING DISCLAIMER: Occasionally during summertime some of the Chocolate, Cacao Butter and Cacao Liquor/Mass might melt slightly during shipping. We do not use cold-packing materials for regular shipments because we try to keep our shipping and packing costs low in order to give our customers the most competitive prices. WE ONLY GUARANTEE THAT THE PRODUCT WILL NOT BE MELTED IF YOU CHOOSE OVERNIGHT SHIPPING AND IF SOMEONE IS AVAILABLE AT THE TIME OF DELIVERY. 
 
 
Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg cases. Email us for a quote.