Kenya AA Top Raw Arabica Coffee Beans

Description

Kenya AA Top Arabica Green coffee Beans

Very bright combination Winy and Citrus acidity, classic Kenya AA thin body, Deep and rich, sweet, faint cocoa, citrus, toasted marshmallow, clean, tart lemon in the finish. 

Roasting Aroma: Popcorn, sweetness, berry

Dry Aroma: Dark chocolate, cherry, orange, rich coffee

Brewed Aroma: Caramel, tangerine, richness, milk chocolate,

Growers: Small Holder Producers throughout Kenya.

Grade: AA Top

Varietals: Ruiru 11, SL28, SL34 (the SL varietals are Bourbon based and have been common in Kenya for Many years)

Altitude: 1,600 – 1,800 Meters Above Sea Level

Region: Not traceable to any particular region but accumulated to reach the Top score

Processing: Fully Washed and sun dried on African raised beds

Soil: Volcanic Loam

Harvest: October – December

Our Kenya AA Top is rich and bold at any roast level you can’t beat this for rich coffee flavor. The Unique element of this Kenya AA is the introduction of the combined Winy and Citrus type feel of the acidity.

Nice example of the Kenya AA profile considered one of the absolute best coffee origins thanks to its’ rich flavor, sweetness, and bright winy acidity.