Organic Dutched (alkalized) 10/12 Cacao Powder

Dutch-Processed Cocoa Powder: Has a pH range of 6.0 to 8.0. It is more neutral or slightly alkaline because it has been treated with an alkali during processing. The alkaline concentration is customized  based on the requirement of the buyer.

Made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

Fat content: 10-12%.

Ingredients: Cacao, <2% Potassium Carbonate (a salt).

Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!

USES:

• Baking – usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
• Beverages (hot or cold)
• Beer Brewing
• Teas
• Mixing your own chocolate couverture or compound
• Fudges
• Sauces
• Energy bars

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

UNSWEETENED.
Kosher Pareve

Allergen free (gluten, dairy, nut).

Certified Organic by QCS
Certificate of Analysis (datasheet) is provided upon customer’s request.
Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg bags. Email us for a quote.