Description
📄 Product Specification – Peruvian Organic Cacao Mass
Product Name: Peruvian Organic Cacao Mass (Cacao Liquor)
Origin: Peru (Amazonas, Cusco, Junín, or San Martín regions)
Botanical Name: Theobroma cacao
Variety: Native Peruvian / Criollo-Trinitario hybrid
Form: Solid blocks, discs, or drops
Color: Rich, deep brown
Aroma & Flavor: Pure chocolate aroma with fruity, floral, and nutty notes
Fat Content: 52–55% natural cacao butter
Ingredients: 100% organic, roasted and ground cacao nibs (no sugar, additives, or preservatives)
Processing: Fermented, sun-dried, roasted, ground (stone or fine milled)
Moisture: ≤ 1.5%
Packaging: 25 kg food-grade cartons or vacuum-sealed blocks
Shelf Life: 24 months (store cool & dry <20°C)
Product can be customized to meet the buyers requirement
Certifications:
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USDA Organic
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EU Organic
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JAS (Japan)
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Vegan, Kosher, Halal (available upon request)
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Certificate of Analysis (COA) and full traceability provided
Applications: -
Bean-to-bar chocolate
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Confectionery & baking
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Functional foods & health supplements
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Cosmetics & personal care formulations
🍫 Chocolate in Its Purest Form
Sourced from high-altitude farms in Peru, our cacao mass delivers rich, bold flavor with a smooth texture. Ideal for premium chocolate manufacturing. Export-ready with full organic certification.
🌍 World wide Bulk Export
Made from native Peruvian cacao beans, this 100% pure cacao liquor is perfect for bean-to-bar chocolatiers and food manufacturers. Available in bulk. Global shipping supported.
🚢 Export-Grade Organic Cacao Mass from Peru
Our Peruvian cacao mass combines tradition, purity, and sustainability. With no additives and rich aromatic profiles, it’s perfect for high-end chocolate applications. Bulk supply, origin-certified.
Description
Peruvian Organic cocoa mass which is also Certified Natural Cacao Paste. Made from Peruvian Cacao. No GMOs or any additives used. This cacao mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch. UNSWEETENED BAKING CHOCOLATE.
Fat content (Cacao Butter): average 50-52%
Ingredients: 100% Ground Cacao Beans
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