Description
Natural Pure Prime Pressed Cacao Butter (Wafers)
Pure prime pressed cocoa butter-wafers. This cacao butter wafers will entice you with its chocolatey aroma. Perfect for white chocolate, thinning dark chocolate, or baking, this virgin butter will give you that perfect melt-in-your-mouth texture. It is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate.
Ingredients: 100% Cacao Beans Fat
Product Name: Natural Pure Prime Pressed Cocoa Butter–Wafers
Form: Small disc-shaped wafers (easy-melt format)
Color: Pale yellow to golden ivory
Odor: Natural, mild chocolate aroma
Ingredients: 100% pure cacao fat, mechanically pressed from roasted cacao beans
Processing Method: Prime pressing (no chemicals or solvents used)
Origin: Peru / Ecuador / Ghana / Dominican Republic (available by request)
Melting Point: 34–38°C (93–100°F)
Fat Content: 99–100% cacao fat
Moisture Content: ≤ 0.1%
Shelf Life: 24 months in cool, dry storage
Packaging: 1kg, 5kg, or 25kg food-grade cartons or foil bags
Certifications:
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USDA Organic (optional)
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EU Organic
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Vegan, Kosher, Halal
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Allergen-free (gluten, soy, dairy, nut-free)
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COA available per batch
Applications:
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Chocolate making (bean-to-bar, white chocolate)
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Baking and confectionery
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Skin care and beauty formulations
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Soap making and aromatherapy
Natural Cocoa Butter Wafers – Easy to Use, Pure in Quality
Our 100% natural prime pressed cocoa butter-wafers melt easily and blend beautifully into chocolate, skincare, and artisan creations. With their rich cocoa aroma and smooth texture, they’re ideal for professionals and makers alike. Bulk supply available for global shipping.
🌍 Export-Grade Cacao Butter Wafers – Pure, Natural, and Versatile
Gently pressed from high-quality cacao beans, our wafers are perfect for chocolatiers, soap-makers, and formulators. Ethically sourced and certified. Available in bulk quantities for wholesale or private label export.
USES:
- Bean-to-Bar chocolates making
- White chocolate making
- Thinning of chocolate – chocolate fountains, fudges, creams
- Soap & Candle making
- Skin products (moisturizers, stretch marks, lip balms)
- Chocolate mousses
Origin: Peru
Ethically sourced in partnership with small farmers and co-ops.
Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.
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