Roasted Coffee Beans Arabica

Description

Product Description 

Roasted coffee beans arabica premium comes with smooth acidity, rich aroma, and complex flavor. Further more, our coffee is available in light, medium, or dark roasts. Hence, it is ideal for cafés, espresso, or home brewing. Freshly packed and ready for export.

Our roasted Arabica coffee beans are carefully selected from high-altitude farms, offering rich aroma, smooth acidity, and a well-balanced flavor profile. In addition, they are sourced from premium growing regions such as Ethiopia, Colombia, and Indonesia. Notably, these areas are renowned for producing beans with exceptional quality. As a result, the beans are roasted in small batches to ensure optimal freshness and flavor consistency. Ultimately, every cup delivers a refined and satisfying coffee experience.

Flavor Notes:
Chocolate, caramel, citrus, floral, or fruity—depending on origin and roast level.

Roast Levels Available:

• Light Roast – bright acidity, fruity notes

• Medium Roast – balanced body, sweet and smooth

• Dark Roast – bold, low acidity, deep chocolate tones

Perfect for home brewers, specialty cafés, and commercial roasting operations.

Coffee comes in two main varieties – Arabica and Robusta. Among them, Arabica (Coffea arabica) is believed to be the first species of coffee ever cultivated. In fact, most coffee lovers consider it superior, thanks to its distinct and refined flavor. Consequently, many who enjoy freshly ground, chicory-free coffee prefer Arabica. To cater to this preference, we roast premium Arabica beans fresh for each order. Nevertheless, we roast the beans only after receiving your order. Thereafter, we ship them immediately to retain maximum freshness. Ultimately, this process ensures a rich and satisfying coffee experience in every cup.

Finally, the beans are ready to use. Thus, simply grind them in your mixer grinder or coffee brewing machine and enjoy the perfect Coorg Kaapi.