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10/12 Dutched (alkalized) Cocoa Powder

$176.80

10/12 Dutched Cocoa Powder – Rich Flavor & Smooth Texture

10/12 Dutched (Alkalized) Cocoa Powder delivers a smooth, mellow flavor and deep color, perfect for baking, beverages, and confectionery. Its balanced fat content makes it versatile for both professional and home use.

Key Benefits in Food Applications

  • Smooth Flavor – less acidic, with a mild chocolate taste.

  • Dark Color – enhances appearance in baked goods and beverages.

  • Balanced Fat (10–12%) – ideal for consistent baking and mixing.

  • Versatile Ingredient – perfect for cakes, cookies, brownies, hot chocolate, and ice cream.

  • Professional Quality – reliable performance for both artisanal and large-scale production.

Description

10/12 Dutched (alkalized) cocoa powder is a delicious and strong tasting cacao powder with a more alkaline flavor. With a 10-12 fat percentage, this powder is ideal for almost all uses, ranging from cake mixes, ice creams, and syrups to chocolate beverages. Since its fat percentage is not high, it is easier to handle than other equivalent high fat powders.

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

Allergen free (gluten, dairy, nut).

Product Name: Grand Guayacan – 10/12 Dutched (alkalized) Cacao Powder
Type: Alkalized (Dutched) Cacao Powder
Cacao Butter Content: 10–12%
Color: Deep reddish-brown to dark brown
Flavor Profile: Smooth, mild chocolate flavor with reduced acidity
Aroma: Subtle cocoa fragrance with neutral bitterness
pH Range: 6.8–8.1 (alkalized for lower acidity and improved solubility)
Mesh Size: Fine (200–300 mesh)
Processing: Alkalized with potassium carbonate for enhanced color and solubility
Origin: Ecuador – Produced from select Arriba Nacional cacao beans
Packaging: 25 kg food-grade Kraft bags with inner PE liner
Shelf Life: 24 months (store cool and dry)
Certifications:

  • Kosher, Halal, Vegan

  • COA available on request

  • Available in Organic (by special request)

Applications:

  • Chocolate-flavored baked goods

  • Hot cocoa mixes and chocolate drinks

  • Ice cream and dairy desserts

  • Protein powders and nutritional supplements

  • Confectionery and instant mixes

🌍 Grand Guayacán – Dutched Perfection for Premium Cocoa Products

Crafted from fine Ecuadorian beans, Grand Guayacán 10/12 delivers bold color and smooth taste. Perfect for baking, beverages, and high-end chocolate applications. Export-ready and consistent in every batch.

Smooth & Rich – Grand Guayacán 10/12 Alkalized Cocoa Powder

Our Dutched cacao powder blends beautifully in both hot and cold applications. With low acidity and a rich chocolate flavor, it’s ideal for food manufacturers, bakeries, and global food brands.

Further wholesale discounts based on market prices are available for orders from 1000 kg or more 25 kg kraft bags. Email us for a quote.

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