Organic Natural 20/22 Cacao Powder

Description

The cacao beans used for this product are grown organically in Ecuador. This high-fat powder contains no alkali, making it less soluble. Ideal for cakes, cookies, puddings, shakes. Enjoy the taste of organic natural 100% cacao!

Product Name: Organic Natural 20/22 Cacao Powder
Type: Natural (non-alkalized)
Cacao Content: 100%
Butter Fat Content: 20–22%
Color: Light to medium reddish-brown
Flavor & Aroma: Rich, natural chocolate taste with fruity and acidic notes
Processing: Cold-pressed, non-alkalized from fermented, roasted organic cacao beans
Origin: Peru / Ecuador / Dominican Republic / West Africa (based on sourcing preference)
pH Level: 5.0–6.5 (natural acidity retained)
Mesh Size: 200–300 mesh (fine powder)
Moisture Content: ≤ 5%
Packaging: 25 kg food-grade kraft paper bags with inner PE liner or custom sizes
Shelf Life: 24 months (stored in cool, dry conditions)

Certifications:

• USDA Organic

• EU Organic

• JAS (Japan)

• Vegan, Kosher, Halal

• Allergen-Free: Gluten, Dairy, Soy, Nut

• COA available per batch

Applications:

• Baking (cakes, brownies, cookies)

• Beverages (hot cocoa, smoothies)

• Chocolate production

• Dairy alternatives (plant milks, desserts)

• Nutraceuticals and wellness products

Pure Organic Cacao Powder – Naturally Bold & Flavorful

Our natural 20/22 cacao powder is crafted from premium organic beans without alkalization. Perfect for rich chocolate flavor in baking, beverages, and artisan creations. Certified organic, ethically sourced, and export-ready.

🌍 Export-Grade Organic Cacao Powder – 20/22 Fat, Non-Alkalized

Experience the true taste of cacao with our natural 20/22 powder. No chemicals, just pure organic goodness. Ideal for food brands, bakers, and health-focused formulations. Bulk supply available worldwide.